We use only the choicest Arabica and Robusta beans, picked at the right time, to produce the ultimate coffee that can exist. We specialize in creating a one of a kind blend of both Arabica and Robusta beans to bring out the best qualities of both and our post-harvest processes ensure the elimination of the undesirable qualities of the blend. While the Robusta beans give a strong, full-bodied coffee with a distinct earthy flavor, the addition of a small proportion of Arabica beans aids in bringing a smooth taste to the coffee.

ULTIMATE DINING EXPERIENCE LIKE NO OTHER. OUR MODERN FUSION CUISINE

It’s not just the quality of the beans grown which is superior, but also the post-harvest processes applied to the beans which gives them a unique and unparalleled taste. Our beans undergo a process identical to the famous ‘Malabar Monsooning’ process to get rid of the acidic nature of the beans and augment them with a rich flavor profile.